Nutrition
350 kcalper portion of about 100 g
- Protein25 g
- Fat28 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham produced in the Dalmatian region, known for its distinct salty and savory profile.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.