Nutrition
280 kcalper portion of about 80 g
- Protein5 g
- Fat15 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pastry shells filled with a sweet, creamy ricotta-based filling.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, medieval period
Typical ingredients
- flour
- ricotta
- sugar
- candied fruit
- chocolate chips
History
Traditionally associated with Sicilian celebrations, these pastries have roots in Arab culinary influences on the island.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.