Nutrition
390 kcalper portion of about 150 g
- Protein12 g
- Fat3 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A basic staple made from flour, water, and yeast, typically baked until golden.
- Cuisine
- null
- Origin
- null
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.