Nutrition
350 kcalper portion of about 250 g
- Protein6 g
- Fat12 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from boiled cornmeal, which can be served creamy or firm.
- Cuisine
- Italian
- Origin
- Northern Italy, ancient times
Typical ingredients
- cornmeal
- water
- salt
- butter
History
Traditionally a staple food in Northern Italy, particularly in the Veneto and Lombardy regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.