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Salsa al gorgonzola

Salsa al gorgonzola

€3

Noir Restaurant · Split

Gorgonzola sauce.

Nutrition

150 kcalper portion of about 50 g
  • Protein3 g
    8%
  • Fat14 g
    84%
  • Carbohydrates3 g
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich sauce made with melted gorgonzola cheese.

Cuisine
Italian

Typical ingredients

  • gorgonzola cheese
  • cream
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Noir Restaurant