Nutrition
650 kcalper portion of about 400 g
- Protein40 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal shanks braised slowly with vegetables and broth, traditionally served with risotto alla milanese.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, 19th century
Typical ingredients
- veal shank
- onions
- carrots
- celery
- white wine
- saffron
- rice
History
Ossobuco is a classic Milanese dish consisting of cross-cut veal shanks braised with vegetables and wine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.