Nutrition
450 kcalper portion of about 300 g
- Protein45 g
- Fat28 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick tuna steak, typically grilled or seared, often served rare in the center.
- Cuisine
- Mediterranean
Typical ingredients
- tuna
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.