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Gnocchi con ragu agnello

Gnocchi con ragu agnello

€12.50

Noir Restaurant · Split

Gnocchi with lamb ragu and Grana Padano.

Nutrition

640 kcalper portion of about 400 g
  • Protein28 g
    17%
  • Fat34 g
    48%
  • Carbohydrates56 g
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft egg pasta dumplings served with a hearty ragu made from minced lamb and topped with Grana Padano.

Cuisine
Italian

Typical ingredients

  • gnocchi
  • lamb
  • grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Noir Restaurant