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Tartare di tonno

Tartare di tonno

€12

Noir Restaurant · Split

Nutrition

220 kcalper portion of about 120 g
  • Protein24 g
    42%
  • Fat14 g
    56%
  • Carbohydrates1 g
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped or diced raw tuna meat, often seasoned with olive oil, capers, or shallots.

Cuisine
International

Typical ingredients

  • tuna
  • olive oil
  • shallots
  • capers
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Noir Restaurant