Nutrition
510 kcalper portion of about 350 g
- Protein30 g
- Fat16 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped egg pasta served with a sauce of scampi, typically prepared with garlic, olive oil, or a light tomato base.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- scampi
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.