Sappardelle con pesto
€12
Noir Restaurant · Split
Sappardelle with pistachio, basil, Grana Padano, garlic, and olive oil.
Nutrition
610 kcalper portion of about 350 g
- Protein15 g
- Fat38 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sappardelle pasta tossed in a fresh pesto made from pistachios, basil, garlic, and olive oil, finished with Grana Padano.
- Cuisine
- Italian
Typical ingredients
- sappardelle pasta
- pistachio
- basil
- grana padano
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.