Nutrition
540 kcalper portion of about 320 g
- Protein18 g
- Fat22 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple and traditional pasta dish made by tossing spaghetti with pecorino cheese and freshly cracked black pepper.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- pecorino
- black pepper
History
A classic Roman pasta dish known for its minimal ingredients and intense flavor.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.