Nutrition
690 kcalper portion of about 350 g
- Protein28 g
- Fat38 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman pasta dish consisting of spaghetti tossed with eggs, pecorino cheese, and crispy guanciale.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- egg
- pecorino
History
A staple of Roman cuisine, it is traditionally prepared using eggs to create a creamy emulsion without cream.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.