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Risotto ai funghi porcini

Risotto ai funghi porcini

€12

Noir Restaurant · Split

Risotto with porcini mushrooms, Grana Padano, butter, and olive oil.

Nutrition

580 kcalper portion of about 350 g
  • Protein12 g
    8%
  • Fat28 g
    43%
  • Carbohydrates70 g
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish prepared with porcini mushrooms, butter, olive oil, and grated Grana Padano cheese.

Cuisine
Italian

Typical ingredients

  • arborio rice
  • porcini mushrooms
  • grana padano
  • butter
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Noir Restaurant