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Zuppa crema di verde

Zuppa crema di verde

€5

Noir Restaurant · Split

Vegetable soup.

Nutrition

180 kcalper portion of about 300 g
  • Protein4 g
    9%
  • Fat12 g
    60%
  • Carbohydrates14 g
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy soup made from blended green vegetables.

Typical ingredients

  • green vegetables
  • cream
  • onion
  • vegetable stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Noir Restaurant