Nutrition
380 kcalper portion of about 150 g
- Protein28 g
- Fat28 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef sirloin served with fresh arugula and shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice, 1950s
Typical ingredients
- beef sirloin
- arugula
- parmesan cheese
- olive oil
History
The carpaccio style was famously created by Giuseppe Cipriani at Harry's Bar in Venice.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.