Nutrition
390 kcalper portion of about 150 g
- Protein15 g
- Fat30 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured black pig ham served with marinated peppers and a nutty Romesco sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- black pig prosciutto
- peppers
- almonds
- romesco sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.