Ricotta Lemon Cake
€8
Mazzgoon · Split
Ricotta lemon cake with limoncello espuma and white chocolate feuilletine.
Nutrition
420 kcalper portion of about 150 g
- Protein7 g
- Fat24 g
- Carbohydrates41 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist cake made with ricotta cheese and lemon zest, topped with a light limoncello foam and textured chocolate.
Typical ingredients
- ricotta
- lemon
- limoncello
- white chocolate
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.