Nutrition
350 kcalper portion of about 300 g
- Protein45 g
- Fat12 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been cooked slowly in liquid to achieve a tender texture.
Typical ingredients
- octopus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.