Nutrition
520 kcalper portion of about 350 g
- Protein35 g
- Fat25 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of amberjack fish served with a fresh salsa and crispy fried potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- amberjack
- salsa
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.