Nutrition
250 kcalper portion of about 300 g
- Protein5 g
- Fat18 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of celeriac root, typically roasted or pan-seared until tender.
Typical ingredients
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.