Nutrition
520 kcalper portion of about 350 g
- Protein15 g
- Fat22 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring long, flat ribbons tossed in a tomato sauce and topped with creamy straciatella cheese and basil oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- tomato
- straciatella cheese
- basil oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.