Nutrition
400 kcalper portion of about 350 g
- Protein10 g
- Fat15 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal dish made with either rice or pasta, cooked with fresh, locally available vegetables.
Typical ingredients
- seasonal vegetables
- rice or pasta
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.