Nutrition
450 kcalper portion of about 200 g
- Protein14 g
- Fat20 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread topped with sliced figs and creamy farm-style cheese. It is often baked until the crust is crisp.
Typical ingredients
- flatbread
- figs
- farm cheese
- honey
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.