Nutrition
320 kcalper portion of about 250 g
- Protein4 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or boiled potatoes tossed in a vibrant herb sauce made of parsley, garlic, oil, and vinegar.
- Cuisine
- Argentinian
Typical ingredients
- potatoes
- parsley
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.