Nutrition
400 kcalper portion of about 200 g
- Protein10 g
- Fat18 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of bread soaked in a mixture of beaten eggs and milk, then fried until golden. It is commonly served sweet with syrup or fruit.
Typical ingredients
- bread
- eggs
- milk
- cinnamon
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.