Nutrition
220 kcalper portion of about 300 g
- Protein4 g
- Fat15 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables tossed in oil and herbs and cooked in an oven until tender and slightly caramelized.
Typical ingredients
- carrots
- zucchini
- bell peppers
- red onion
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.