Pâte à Choux Crème Brûlée
€7
Brasserie on 7 · Split
Pâte à choux with creme patisserie and cherry coulis.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry made from choux dough filled with rich pastry cream and served with a tart cherry sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- butter
- milk
- sugar
- pastry cream
- cherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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