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Tropical Pavlova

Tropical Pavlova

€8

Brasserie on 7 · Split

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat45%
    45%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meringue-based dessert featuring a crisp outer shell and a soft, marshmallow-like center, typically topped with whipped cream and tropical fruits.

Cuisine
International
Origin
Australia or New Zealand

Typical ingredients

  • egg whites
  • sugar
  • cream
  • mango
  • passion fruit
  • kiwi

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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