
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat89%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A serving of kaymak, a rich, creamy dairy product similar to clotted cream.
- Cuisine
- Balkan
- Origin
- Balkan Peninsula
Typical ingredients
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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