Nutrition
≈ 850 kcalper portion of about 350 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared in a style reminiscent of Chicago-style cuisine, often featuring bold seasonings or specific toppings.
- Origin
- Chicago, USA
Typical ingredients
- beef
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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