Nutrition
≈ 150 kcalper portion of about 40 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry shells filled with a smooth vanilla-flavored pastry cream.
- Cuisine
- French
Typical ingredients
- flour
- eggs
- butter
- vanilla cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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