Nutrition
≈ 300 kcalper portion of about 60 g
- Protein11%
- Fat75%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A low-carb version of a chocolate brownie, typically made with sugar substitutes and mixed with fruit. It is baked until dense and fudgy.
Typical ingredients
- cocoa powder
- low-carb flour substitute
- eggs
- fruit
- sweetener
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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