Nutrition
≈ 800 kcalper portion of about 400 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb prepared in a traditional style, often involving slow roasting with specific herbs and spices.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- lamb
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Traditional Bulgarian Restaurant Chevermeto