Nutrition
≈ 350 kcalper portion of about 250 g
- Protein21%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zucchini vegetables that have been hollowed out and filled with a savory stuffing, then cooked.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- zucchini
- minced meat
- rice
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Подлучени тиквички: where else to eat it Back to the menu of Traditional Bulgarian Restaurant Chevermeto