Nutrition
≈ 200 kcalper portion of about 250 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional yogurt-based dip often seasoned with garlic and sometimes mixed with vegetables or herbs.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- yogurt
- garlic
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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