Nutrition
≈ 60 kcalper portion of about 250 g
- Protein20%
- Fat0%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage, a staple preserved vegetable.
- Cuisine
- Bulgarian
Typical ingredients
- cabbage
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Кисело зеле(сезонно): where else to eat it Back to the menu of Traditional Bulgarian Restaurant Chevermeto