Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paneer cooked in a spicy, thick gravy prepared in a traditional wok-like pan with bell peppers and onions.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- paneer
- bell peppers
- onions
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Кадай Паниир: where else to eat it Back to the menu of Taj Mahal Restaurant