Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of tender lamb, typically prepared with spices and often served with a side of yogurt or gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onions
- spices
- yogurt
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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