Nutrition
≈ 240 kcal± 35% · per portion of about 94 g
- Protein8.9 g
- Fat1.2 g
- Carbohydrates43 g
- of which saturates
- 0.2 g
- of which sugars
- 0.5 g
- Fibre
- 8.6 g
- Salt
- 0.95 g
Vitamins and minerals, % of reference intake
- Vitamin B1 24%
- Magnesium 18%
- Iron 16%
- Zinc 16%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional unleavened flatbread baked inside a clay tandoor oven.
- Cuisine
- Indian
Typical ingredients
- whole wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia and the Indian subcontinent.
Excerpt from the Wikipedia article “Tandoor bread” · version used · CC BY-SA 4.0
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Тандури Роти: where else to eat it Back to the menu of Taj Mahal Restaurant