Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A themed cake decorated to resemble peony flowers. It is typically made with layers of cake and stabilized whipped cream or buttercream.
- Cuisine
- Bulgarian
Typical ingredients
- sponge cake
- cream
- sugar
- food coloring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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