Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A decorative sponge cake often styled with aesthetic elements suitable for feminine celebrations. It is typically composed of layers of sponge, cream, and ornamental frosting.
- Cuisine
- Bulgarian
Typical ingredients
- sponge cake
- cream
- sugar
- frosting
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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