Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based cake made without animal products, using plant-based substitutes for eggs, milk, and butter.
Typical ingredients
- cocoa powder
- plant milk
- flour
- sugar
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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