Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy sponge cake, often prepared as a soufflé-style cheesecake or a jiggly sponge.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eggs
- sugar
- milk
- flour
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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