Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, layered dessert made using store-bought or homemade biscuits soaked in milk or syrup. It is usually assembled with cream or custard layers.
Typical ingredients
- biscuits
- milk
- sugar
- cream
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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