Nutrition
600 kcalper portion of about 240 g
- Protein40 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick cuts of pork neck grilled until tender, typically served with bread.
- Cuisine
- Bulgarian
Typical ingredients
- pork neck
- salt
- pepper
- oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.