Nutrition
2,500 kcalper portion of about 1,000 g
- Protein260 g
- Fat150 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef seasoned and cooked over an open flame or grill.
- Cuisine
- International
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.