Nutrition
450 kcalper portion of about 325 g
- Protein65 g
- Fat20 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout, often served either smoked, cured, or grilled depending on preparation.
- Cuisine
- Bulgarian
Typical ingredients
- trout
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.