ТАЛИОЛИНИ / РИЗОТО С МАНАТАРКИ, ПОРТОБЕЛО ГЪБИ И ТРЮФЕЛ
€12.90
Щастливеца София Витошка- Shtastliveca Sofia Vitoshka · Sofia · 300g
Nutrition
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of thin pasta or creamy rice dish prepared with a variety of mushrooms and truffle oil or shavings.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- risotto
- porcini mushrooms
- portobello mushrooms
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Did you like this dish?
Back to the menu of Щастливеца София Витошка- Shtastliveca Sofia Vitoshka