МАРГАРИТА

Nutrition

• Protein34 g
  15%
• Fat34 g
  34%
• Carbohydrates113 g
  50%

of which saturates

15 g

of which sugars

3 g

Fibre

9 g

Salt

4.1 g

Vitamins and minerals, % of reference intake

• Calcium 49%
• Vitamin B12 43%
• Zinc 36%
• Vitamin E 31%
• Vitamin A 27%
• Potassium 23%
• Folate 21%
• Vitamin B1 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)